Usually, I make Idli in Idli steamer. This time, I tried making in microwave friendly idli moulds. The result was little fluffy, but definitely soft idlis.
Here we go,
Idli Batter – 4 big spoon
Salt – to taste
Oil for greasing
- Beat the batter. The batter should be of pouring consistency.
- Add salt.
- Take the Microwave friendly Idli mould and apply oil in the idly dents.
- Fill the Idly dents with batter and Pour half glass water into the Idli steamer pot.
- Microwave for five minutes.
- Idli is ready.