Raw Mango Chutney

Yesterday when I went to market for vegetable shopping, I could see kachhi Kerry on almost every vegetable counter. I was tempted and I bought some Kerry. Immediately after reaching home, I made raw mango akka kachhi Kerry chutney.

There are many recipes where main ingredient is raw mango. Aam ka panna, Kerry chunda, Kerry ki curry and chutney. This summer, I will definitely try catching up these recipes…J

You can serve this raw mango chutney with any kind of stuffed paratha such as Aaloo paratha / Matar paratha .

Raw Mango 1

Here we go,

 Ingredients:

  • Raw Mango – 1 small (peeled, cut into small pieces)
  • Onion – 1 small (Cut into pieces)
  • Coriander Leaves – 100gms
  • Pudina Leaves _ few (optional)
  • Green Chilli – 1 small
  • Salt – To taste

Raw Mango Ing

Method:

  1. Chop raw mango, onion and green chilli into small pieces.
  2. Wash coriander leaves in the water.
  3. Grind all the ingredients in a mixer grinder.
  4. Raw mango chutney is ready.

The color of chutney is because of the onion used. You can also used white onion or spring onion. then probably the color of the chutney will be more green.

Raw Mango 2

If you found this post useful, I would really love if you pin it on pinterest, share it on facebook or tweet it on twitter. All it takes is a simple click.

It will keep us motivated. Thank YOU!!!!!!

Do not forget to check our Coconut Lasoon Chutney and yummy Matar Kachori !!

Nancy

Advertisements

Ghiya Ka Halwa

Many a times when we see ghiya or lauki or dudhi in the fridge, we are lost. The question which immediately clicks our brain is “ Ghiya ka kya banau, kaise khatam karu”.

Generally when it is bottle gourd, I love making koftas, or even raita or halwa. You can check my ghiya ke kofte recipe here. Though the recipe takes almost an hour to get ready, however the taste is so yummy, you actually forget that an hour of stiring pain in your arms.

So lets solve your query of how to consume ghiya, with ghiya ka halwa. A delicious and healthy desert, with lots of milk and dry fruits.

Ghiya Halwa

Here we go,

 Ingredients:

  • Ghiya (Bottle Gourd) – 1 large (grated)
  • Milk – ¾ litre
  • Ghee – 1 big spoon
  • Sugar – ½ cup
  • Almond – ½ cup coarsely chopped
  • Raisins – few soaked
  • Green Cardamom Powder – ½ tsp
  • Roasted Cashews – 10 nos.

Ghiya Halwa 2JPG

Method:

  1. Take a heavy bottom wok and add ghee. Allow it to melt.
  2. Add grated bottle gourd and sauté till the water from bottle gourd is evaporated. It will take around ten minutes.
  3. Add half the milk to the bottle gourd and stir continuously on medium flame. It should not stick with bottom of the wok. It will take around fifteen minutes for the milk to evaporate.
  4. Now add remaining milk to the mixture and stir continuously on medium flame.
  5. Once the milk is about to evaporate completely, add sugar. Stir continuously for another five minutes.
  6. Off the flame and add coarsely chopped almonds, cardamom powder and sauté.
  7. Garnish with cashews and raisins.

Ghiya Halwa 3

If you found this post useful, I would really love if you pin it on pinterest, share it on facebook or tweet it on twitter. All it takes is a simple click.

It will keep us motivated. Thank YOU!!!!!!

Do not forget to check our unique sweet dish Dhondas and yummy yummy Eggless Dry Fruit Cake !!

Nancy 🙂