Sabudana Roll

Sabudana (Sago) is the major ingredient used during fasting / Vrat. Since Navratri is on, I thought of preparing few recipes of sabudana. Today I am sharing the recipe of Sabudana Roll, a crisp and delicious snack which can be served in morning or evening snack or even as a side dish in main course. Sabudana Roll recipe comes from Maharashtrian cuisine and it tastes heaven with sweet curd.

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Here we go with the recipe,

Ingredients

  • Sabudana (sago) – 1 cup (Soaked overnight and drained)
  • Potato – 3 medium (boiled and mashed)
  • Rice Flour – 2 tsp
  • Peanuts (mungpahli) – ½ cup (roasted, deskinned and coarsely grinded)
  • Green Chillies – 2 (chopped)
  • Lemon Juice – 1tsp
  • Coriander Leaves – few (chopped)
  • Senda namak – To taste

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Method:

  1. Soak sabudana overnight (minimum 6hrs of soaking is required). Drain it in the morning.
  2. Take a big bowl with drained sabudana. Add mashed potatoes, roasted peanuts, green chillies, coriander leaves and mix well.
  3. Add rice flour (if you are making it for vrat then do not add rice flour)
  4. Add lemon juice and senda namak. Mix them well. All the ingredients should bind really well.
  5. Now take small portion of the mixture and shape it in a roll. Make the roll of the remaining mixture.
  6. Deep fry the sabudana rolls till golden brown.

Serve hot with sweet curd or green chutney or tomato ketchup.

Hope you liked it!!

Enjoy Cooking!!!!

Nancy