Idli in Microwave

Usually, I make Idli in Idli steamer. This time, I tried making in microwave friendly idli moulds. The result was little fluffy, but definitely soft idlis.

Here we go,

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Ingredients:

Idli Batter – 4 big spoon

Salt – to taste

Oil for greasing

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Method:

  1. Beat the batter. The batter should be of pouring consistency.
  2. Add salt.
  3. Take the Microwave friendly Idli mould and apply oil in the idly dents.
  4. Fill the Idly dents with batter and Pour half glass water into the Idli steamer pot.
  5. Microwave for five minutes.
  6. Idli is ready.

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