Badam Pista Kesar Kulfi – Frozen Indian Desert

Summers have arrived and in this soaring summer frozen desert takes the first place. Everytime eating kulfi outside is not feasible, though you will find kulfi vendors at every corner of the street. So, here’s the simple yet again healthy version kulfi. This kulfi contains good amount of dry fruit such as almonds and pistachios with the goodness of saffron. The kulfi is made by boiling and boiling the milk, bringing it to half the amount. KIDS can be made happy by this homemade version of kulfi.

Try out other deserts like Dhondas and Dry Fruit Cake.

So, let’s beat the heat with this simple kulfi recipe,

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Ingredients:

  • Milk – 1 litre
  • Almonds – 15 nos.(soaked and peeled)
  • Pistachios – 10 nos.
  • Kesar – 5-6 strands
  • Sugar – 5 tsp

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Method:

  1. Grind the almonds and pistas with little milk in to coarse mixture. Keep it aside.
  2. Soak the kesar strands in 2 tsp milk.
  3. Boil Milk. Continue boiling on low flame until it reduces to half the quantity.
  4. Keep stirring continuously so that it does not stick to the bottom of the pan.
  5. Add sugar and allow it to dissolve.
  6. Add almond pista paste. Keep stirring for two three minutes.
  7. Close the flame and add kesar.
  8. Allow it to cool at room temperature.
  9. If you wish you can add khoya also, it enhances the creamy texture of the kulfi. I have not used it as it was not available.
  10. Pour the milk mixture in the kulfi moulds. Freeze it for atleast 10 hours.
  11. Enjoy the rich homemade KULFI.

If you are fond of deserts, check aamras recipe here.

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Nancy

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Eggless Dry fruit Cake

This Eggless Dry fruit Cake is very close to my heart……..Today I baked my first cake!!!!

It turned out really well, yummy and delicious.

I had never baked before. My mom used to make vanilla cake, chocolate cake during our childhood days.

This version of cake is really healthy as it contains lots of dry fruits and dates, less of sugar (as compared to other cakes), contains milk and butter. So because the ingredients are healthy…the final product is healthy…..

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Here we go,

 

Ingredients:

  •  All purpose flour – 1 cup
  • Dates – 20 (seedless)
  • Milk – 1 cup
  • Dry fruits – 1 cup (mix of almond, cashew, walnut)
  • Sugar – ½ cup
  • Baking powder – 1 tsp
  • White Butter – ½ cup (homemade)
  • Milk skin (Malai) – ¼ cup
  • Raisins – few

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 Method:

  1. Bring milk to a boil with dates. Allow it to cool at room temperature.
  2. In the meantime, take a big bowl and sieve all purpose flour and baking powder in it.
  3. Add milk skin and butter. Mix it well for five minutes. Keep it aside
  4. Now grind milk and dates along with sugar. Grind it to a fine paste.
  5. Add this paste to all purpose flour and butter mixture.
  6. Add dry fruits (coarsely crushed) to the mixture.
  7. Grease the baking tray with oil. Transfer the batter to the baking tray.
  8. Garnish it with raisins.
  9. Now bake the cake in convention on 160C for 35 to 40 minutes. You can check after twenty minutes.
  10. Mine was done in 35 minutes.

The cake is ready!! 🙂

If you like the recipe, leave a comment !!

Nancy