Aaloo ki Poori

We all like eating pooris during festival time. This year during Holi I tried little variations in preparing the pooris i.e. aaloo wali poori. This poori has little spicy flavor in it. Aaloo wali Poori can be served with any kind of gravy such a cholle, paneer or simply with mango pickle!!

Here we go,

 Ingredients:

  •  Potato – 4 medium (boiled and mashed)
  • Wheat flour – 2 cups
  • Green Chilli – 2 small (finely chopped)
  • Onion – 1 medium (finely chopped)
  • Ajwain seeds – ½ tsp
  • Salt – to taste
  • Oil – to fry

Image

Method:

  1. Take a big bowl and mix wheat flour, potato, green chilli, onion, ajwain and salt.
  2. Knead into a medium stiff but smooth dough.
  3. Cover with damp cloth and kep aside for half hour.
  4. Divide the dough into ten equal portions.
  5. Roll out each portion into a poori.
  6. Heat oil in the thick bottomed wok and deep fry the pooris until golden brown.

Serve Hot!!

Happy Cooking!!

Nancy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s