Aaloo Paratha

Aloo Paratha is a very important part of Punjabi cuisuine. Whenever I used to visit my mom during holidays, she would ask “kya khayegi” and the first dish which used to strike my mind is ‘Aloo ke parathe’. I just cannot forget those yummy mummy days!! Love you mom 🙂

Ingredients For Stuffing:

  • Potato – 5 medium size (boiled, peeled and mashed)
  • Cauliflower – ¼ cup (grated and squeezed)
  • Onion – 1 medium (chopped)
  • Raddish – ¼ cup (grated and squeezed)
  • Green Chillies – 2 nos (cut into small pieces)
  • Ginger paste – 2 tsp
  • Salt – to taste
  • Coriander powder – 2 tsp
  • Red Chilli Powder – 2 tsp
  • Dry Mango powder – ½ tsp
  • Coriander leaves – few chopped

Ingredients For Dough :

  •  Wheat Flour – 2 cups
  • Water

Image

Method:

  1. Knead the soft and smooth dough with enough water. Keep it aside for fifteen minutes.
  2. Divide the dough into six equal proportions.
  3. Take a bowl. Add boiled potatoes, cauliflower and raddish.  Mix them well.
  4. Add chopped onion, green chilli and ginger paste.
  5. Further add salt, red chilli powder, dry mango powder and coriander powder. Mix well. Add coriander leaves and mix.
  6. Divide the stuffing into six equal proportions.
  7. Roll out one portion of the dough into a circle. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Again roll out into a circle.
  8. Cook on a hot griddle (tava), using a little olive oil, until both sides are golden brown and properly cooked.
  9. Repeat with the remaining dough and stuffing to make other parathas.
  10. And the delicious Aloo paratha is ready !! 

I love Aloo Paratha served with raita !!!! Its just irresistable!!

It can also be served with homemade butter or clarified butter (ghee) or pickle or green chutney!!

Continue Cooking!!

Nancy

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3 thoughts on “Aaloo Paratha

  1. Pingback: Raw Mango Chutney | rasoise

  2. Pingback: DIY – Homemade Butter | rasoise

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